The importance of pure, wholesome, organic and certified goods is growing in importance. There are several food certifications prevailing in the global marketplace but none as trusted as Kosher certification. Kosher defines permitted and forbidden food that adheres to age-old traditions. Kosher certification on any food package gains it a respectable entry into global markets, especially regions where Kosher food is in high demand. As a premier Kosher Certification agency, we assist food manufacturers to obtain the Kosher Certificate and sell their products worldwide to discerning buyers. It brings value addition and enhances brand reputation when your products carry the globally recognized Kosher label.

Kosher Certification Services India is affordable kosher certification agency in India and KCSI is operated Orthodox Rabbi. We are provide kosher certification services part of India Like Mumbai, Bangalore, Chennai, Delhi, Noida, Hyderabad, Kerala, Karnataka, Madhya Pradesh, Gujarat, Tamilnadu, Andhra Pradesh. Our Kosher Certificate recognized world wide.

What is Kosher>

Kosher originates in the Hebrew word “Kasher” or “Kosher” which means pure and suitable for human consumption. Kosher foods must comply with kashrut rules as laid down in the Torah. Kosher foods fall into various categories such as pareve, dairy and animal products.

• Animal products or meat

Only meat that is derived from animals that have split hooves and chew cud is permissible under Kosher and this includes cows, sheep and goats. Birds may be consumed but only chicken, ducks, geese and turkey. All such animals must be slaughtered in the prescribed way under the supervision of a Schochet who is trained in Kosher rituals. Thereafter the veins and blood must be removed by soaking in water and rubbing with salt only after which it is declared fit for consumption. Even utensils that are used in slaughter, cleaning and preparation must be Kosher and specifically designated for the purpose. Kosher does not permit the mixing of animal and dairy products and utensils for both must be kept separate.

• Dairy

All foods that contain milk or are milk products must be derived from a Kosher animal and should not contain rennet or gelatin and should be processed in Kosher certified equipments.

• Pareve

All other foods such as eggs, fish, fruit, grains, juices, soft drink, coffee, tea, snacks and vegetables are classified as Pareve under Kosher. All such foods must be processed in equipments designated to handle only pareve foods and equipments used to process meat or dairy must never be used for such products. Eggs should not contain blood spots and fish should have fins and scales. Even wine has a specific Kosher classification and ingredients used need to be Kosher in origin.